Bachelors Degree in Catering Technology and Culinary Arts (BCT & CA)

Offered by Osmania University is a specialization in Hotel management

One of the hottest job growth areas in the hospitality industry is for culinary graduates with practical experience and a Bachelor Degree in Culinary Arts. The hospitality industry is the world's largest and fastest growing employment sector, offering unlimited opportunity for high level careers.

Our chef instructors progress through the entire year's curriculum of study with the student. This exposure allows the instructor to get to know each student and his or her individual learning styles. It permits us to nurture the ones who need the extra attention and increases the challenge for the ones who are excelling.

First Year THEORY PRACTICALS Food & Beverage Production Food & Beverage Service Accommodation Operations Front Office English & Communication Basic Accountancy Hygiene & Sanitation Computer Application Cookery Fundamentals Bakery & Pastry Fundamentals Food & Beverage Service Accommodation Operations Front Office Computer Applicataions Second Year - First Term THEORY PRACTICALS Gastronomy Advanced Baking Principles & Patisserie Food & Beverage Matching – I Nutrition & Food Service French – II Management – I Drawings & Graphics Quantity Cooking Indian Regional Cooking Bakery & Patisserie Food & Beverage Matching – I Computer Applications - I Second Year - Second Term Four Months Industrial Training in all leading Five Star Hotels Third Year - First Term THEORY PRACTICALS Introduction to Culinary Arts Pastry & Confectionery Arts Food & Beverage Matching – II Materials Management French – III Far Eastern & Oriental Cooking Computer Applications – II Management - II Banquets & Buffets Indian Confectionery Pastry & Confectionery Arts Food & Beverage Matching – II Computer Applications – II Third year - Second Term THEORY PRACTICALS Adv. Garde Manger & Culinary Arts Pastillage, Chocolate & Sugar Confectionery Bread Art Labour Legislation of India Food & Beverage Costing Industrial, Air lines & Fast Food Catering Marketing Management Facilities Planning & Kitchen Designing Adv. Garde Manger & Culinary Arts Bread Art Sugar, Pastillage & Chocolate Confectionery Far Eastern & Oriental Cuisine