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Eligibility:
For the Degree Programme: Inter, 10+2 or equivalent.
For the Certificate Course: S.S.C or 10th Passed Candidates |
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Selection Procedure:
The student has to quality in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical Ebility conducted in the Campus and other selected cities by giving admission notification in leading News Papers. |
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Affiliations:
The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad.
The institute is affiliated to Osmania University for offering the Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA). With this affiliation the institute has become the Second Institute in India to offer Culinary Arts as a full-fledged Degree Program.
Accreditation:
The institute is accredited to Educational Institute of American Hotel and Lodging Association (EIAHLA), USA which is a premier body to deliver quality Hospitality Education, Training and professional certification and became a member of the International Council on Hotel, Restaurant and Institutional Education, USA. |
