Admissions Notification- 2008----- Admissions are open for the academic year 2008-2009


8 Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)
( As a Specialization in Hotel Management)
 
8 1½ year Certificate Course in Food Production and Patisserie (F.P.P)

 

Eligibility:
For the Degree Programme: Inter, 10+2 or equivalent.

For the Certificate Course: S.S.C or 10th Passed Candidates

Selection Procedure:
1. The student has to quality in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical Ebility conducted in the Campus and other selected cities by giving admission notification in leading News Papers.

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