The placement of students is a high objective and priority of IIHMCA Training & Placements IIHMCA assists each and every successful student in placing them in best of the hotels through Campus Interviews.
Basic Training Kitchen
Bakery & Confectionery
Quantity Training Kitchen
Advanced Training Kitchen
Advanced Bakery & Confectionery
Lecture Rooms
Computer Laboratory
Front Office Laboratory
Training Restaurant
Audio Visual Hall
Cafeteria
Model Guest Bed room
Hostel Facility
Library
House Keeping Laboratory
Sports Facilities
Basic Training Kitchen
To acquaint the students with fundamentals of Food Production, enabling the student to learn the basic process of cooking, mastering the subject of the ingredients used and their importance – Methods of cooking and related terminology.
 
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