The placement of students is a high objective and priority of IIHMCA Training & Placements IIHMCA assists each and every successful student in placing them in best of the hotels through Campus Interviews.
Basic Training Kitchen
Bakery & Confectionery
Quantity Training Kitchen
Advanced Training Kitchen
Advanced Bakery & Confectionery
Lecture Rooms
Computer Laboratory
Front Office Laboratory
Training Restaurant
Audio Visual Hall
Cafeteria
Model Guest Bed room
Hostel Facility
Library
House Keeping Laboratory
Sports Facilities
Computer Laboratory
A Computer Lab to learn applications of high technology in the workplace for efficiency in accounting, purchasing, inventory and recipe management. Using the internet research to find out and learn about topics related to Food and Service Industry.
 
All rights reserved. © Copyright 2012. IIHMCA.