The IIHMCA staff believe in learning through a three-step process. The first step is comprehensive instruction to understand the why, often-called theory. Understanding why you perform a process allows you to be more experimental and more creative.

The Second phase is demonstration and application. Watch a Qualified chef draw on his years of experience to show you exactly how to perform a process. Then, you practice it under the chef's helpful and caring attention.

The third phase is proficiency, often called mastery. Our chef instructors will give you the time and personal attention you need to perfect your culinary skills.

The IIHMCA curriculum is intensive, rigorous and thorough. At graduation, you can be assured the skills, knowledge and work ethic you gained here will give you the competitive edge for a lifetime of advancement.