Introduction
French Palmiers are delightful, crispy, caramelized pastries made using puff pastry and sugar. Known for their iconic heart shape, these buttery treats are light, flaky, and irresistibly sweet. Perfect for tea-time or as a quick dessert, they showcase the beauty of simple ingredients transformed into an elegant delicacy.
Ingredients
- 400 gms Puff pastry (at room temperature)
- 100 gms Raw Sugar
- 20 gms Brown Sugar
- 10 gms Cinnamon Powder
Method
- Preheat the oven to 200C and line a baking tray with parchment paper.
- Roll out the puff pastry into a rectangle about 14″ x 12″.
- Sprinkle raw sugar, brown sugar, and cinnamon powder evenly over the dough. Reserve 20 gms raw sugar for later use.
- Lightly press the sugar mixture into the dough using a rolling pin.
- Roll one long side of the dough tightly towards the center. Repeat with the other side until both rolls meet in the middle.
- Chill the rolled dough for at least 20 minutes.
- Cut into 1/4″ thick slices and place them on the prepared tray.
- Sprinkle the reserved sugar on top and gently press.
- Bake for 15�20 minutes until golden brown and crisp.
- Transfer to a cooling rack and allow to cool completely before storing in an airtight container.
Chef Tips
- Ensure puff pastry is cold but pliable for best results.
- Do not overfill with sugar to avoid burning.
- Flip palmiers halfway through baking for even caramelization.
- Chilling helps maintain shape while slicing.
Serving Suggestions
- Serve with hot tea or coffee.
- Pair with chocolate sauce or fruit compote.
- Ideal as a light dessert or snack.
Chef of the Day
Mr. Dhirein, a student of BCTCA 2nd semester, has demonstrated exceptional culinary skills and a deep passion for cooking. His expertise in diverse culinary techniques and dedication in the kitchen have earned him the prestigious title of “Chef of the Day” at IIHMCA.
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