IIHMCA has assembled an outstanding team of faculty members with years of industrial exposure and teaching experience. The faculty are selected through the Selection Committee constituted by the Osmania University. The faculty members blend theory with the practicals, giving you the knowledge and skills that meets the needs of the industry.

IIHMCA Faculty having 15+ years of experiance in Teaching and Practical Training to Future Chef Students.

Student to Faculty Ratio:

Student to faculty ratio is important to your education and the students are assigned to each faculty as their advisor. The faculty assess your performance, offer you one to one instructions after the class and guide you through you career decision. The lower the ratio, the more the chefs have to give you this extra attention and is so important to the quality of your education that our student to instructor ratio is only about 10:1

IIHMCA - Students Performance Display