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Infrastructure

Infrastructure

Indian Institute of Hotel Management & Culinary Arts Hyderabad has a state-of-the-art Campus with modern facilities for the students, wherein the focus is on building students’ experience and ability to get hands-on practical experience. The Classrooms and Training Kitchens are equipped to match global standards with the aim to impart the quality education for students to develop their skills and become efficient, competent, productive and creative.

TRAINING RESTAURANT

BASIC TRAINING KITCHEN

GALLEY KITCHEN

 

FRONT OFFICE 

CLASS ROOM

COMPUTER LAB

CHOCOLATE ROOM

CAFETERIA

AUDIO VISUAL HALL

A LA MINUTE KITCHEN

ADVANCED TRAINING KITCHEN

ADVANCED BAKERY AND CONFECTIONERY

MODEL GUEST BED ROOM

MODEL GUEST BED ROOM

QUANTITY TRAINING KITCHEN

ADVANCED BAKERY