Industrial Training is an important phase in the Hotel Management Course/Curriculum, where students can learn professional and managerial culture. Students learn to manage a team, a budget and a department. Industrial training is also expected to provide the students the basis to identify their key operational area of interest. A trainee is required to understand the overall operations of the hotel management, while specializing in one or two areas. Hotel management Students have to work closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department, and learn from them.
Indian Institute of Hotel Management & Culinary Arts’ (IIHMCA) lays special emphasis on the Industrial Training, which is for a period of four months between December and April and the training would be provided in the major 5 star hotels across India. This period has been specially chosen in order to ensure that the students are exposed to the Christmas’ and New Year’s celebrations. The students get the chance to work under the best Hotel Management professionals.