Courses Offered -

Courses Offered – IIHMCA Hyderabad

Courses Offered

IIHMCA Hyderabad offers career-oriented Hotel Management, Culinary Arts, Bakery, and Hospitality programs designed to provide students with strong theoretical knowledge, practical exposure, and industry-ready skills.

Professional Hospitality & Culinary Programs

Explore industry-focused Hotel Management and Culinary Arts courses designed to prepare students for successful careers in hospitality.

BCT&CA

Bachelors Degree in Catering Technology and Culinary Arts

A specialized culinary arts degree program focused on professional kitchen operations, food production, bakery, and hospitality skills.

Culinary Arts Specialization
Practical Kitchen Training
Industry-Oriented Curriculum

BHM&CT

Bachelors Degree in Hotel Management and Catering Technology

A comprehensive hotel management degree program covering hospitality operations, hotel administration, food service, and tourism management.

Hospitality Operations
Hotel Administration
Industry Exposure Training

FPP Certificate Course

Food Production & Patisserie Program

One Year / One and Half Year Certificate Course focused on food production, bakery, confectionery, and practical culinary training.

Hot Kitchen Operations
Bakery & Patisserie
Industrial Training

Advance Diploma

1 Year Advance Diploma in Patisserie and Confectionary Arts

Professional diploma program designed for students interested in bakery, confectionery, desserts, and advanced pastry techniques.

Advanced Pastry Skills
Confectionery Techniques
Hands-On Bakery Training

Eligibility Criteria

Students interested in joining IIHMCA programs must meet the following academic eligibility requirements.

Degree Programme Eligibility

Candidates applying for BCT&CA and BHM&CT Degree Programs must have completed 10+2 or equivalent qualification.

Certificate Course Eligibility

Candidates applying for Food Production & Patisserie Certificate Courses must have completed SSC or equivalent qualification.

Selection Procedure

Admission to IIHMCA programs is based on performance in the Common Entrance Examination conducted by the institute.

Students must qualify in the Common Entrance Examination (CEE).
Examination includes General Knowledge and General English.
Test of Reasoning and Numerical Ability is included.
Entrance tests are conducted at the campus and selected cities.
Admission notifications are published in leading newspapers.

Affiliations & Approvals

IIHMCA Hyderabad is recognized for its quality hospitality education and strong academic affiliations.

Government Approval

Approved by Government of Telangana and State Board of Technical Education and Training, Hyderabad.

Osmania University Affiliation

Affiliated to Osmania University for offering the Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA).

Academic Recognition

IIHMCA became the second institute in India to offer Culinary Arts as a full-fledged Degree Program.

Build Your Hospitality Career with IIHMCA

Join one of the leading Hotel Management and Culinary Arts institutes and gain the skills, confidence, and industry exposure required for successful careers in hospitality and culinary arts.

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