Courses Offered

Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) ( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
1½ year Certificate Course in Food Production and Patisserie (F.P.P)
1 year Advance Diploma in Patisserie and Confectionary Arts

Eligibility:

For the Degree Programme: 10+2 or equivalent Passed Candidates.
For the Certificate Course: S.S.C or equivalent Passed Candidates.

BCT&CA, BHM&CT, F.P.P - Courses practical training at Campus kitchen

Selection Procedure:

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.

BCT&CA, BHM&CT, F.P.P - Courses practical training at Campus Cafeteria

Affiliations:

The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad.

The institute is affiliated to Osmania University for offering the Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA). With this affiliation the institute has become the Second Institute in India to offer Culinary Arts as a full-fledged Degree Program.

Accreditation:

The institute is accredited to Educational Institute of American Hotel and Lodging Association (EIAHLA), USA which is a premier body to deliver quality Hospitality Education, Training and professional certification and became a member of the International Council on Hotel, Restaurant and Institutional Education, USA.