A young bartender who is eager to launch his profession in a bar establishment is Mr. DHIREIN (BCTCA 2ND SEM). The Indian Institute of Hotel Management and Culinary Arts has recognized him as today’s bartender of the day.
Ingredients:
- 10 ml Apple syrup
- 8 slices Green apple
- 4 pieces Lemon slices
- 6 sprigs Mint leaves
- 5 gms Sugar
- 15 ml Lemon juice
- 60 ml White rum
- 8 nos Ice cubes
- 50 ml Soda
Method:
- Prepare the glass
- To begin with, add ice cubes in a high ball glass followed by adding lemon pieces and mint leaves. Then, muddle the ingredients a bit to combine them.
- Once done, pour 60 ml of white rum in the glass followed by adding green apple syrup, sugar, lemon juice and soda. Mix well.
- At last, add green apple slices and lemon pieces to the drink.
- Stir and mix well. Serve chilled