Bachelors Degree in Hotel Management and Catering Technology
Introduction
The Bachelor’s Degree in Hotel Management & Catering Technology (BHM&CT), Affiliated to Osmania University offered by Indian Institute of Hotel Management and Culinary Arts, Hyderabad isdesigned for students who aspire to build successful careers in the global Hospitality industry.
With the hospitality sector being one of the fastest-growing industries, many students struggle to find a program that combines practical training with business management skills. This course bridges that gap by offering comprehensive training in hotel operations, food production, front office management, and customer service excellence.
Course Curriculum – BHM & CT
The program is structured across 6 semesters, integrating theoretical knowledge with hands-on practical training to prepare students for real-world hospitality careers.
FIRST SEMESTER
Theory
Fundamentals of Food Production – I
Introduction to Food & Beverage
Accommodation Operations
Introduction to Front Office
Hotel French
Communicative English
Hygiene, Sanitation & HACCP
Practical
Basic Training Kitchen- Lab-I
Food & Beverage Service Lab-I
Acc. Operations Lab – I
Front Office Lab-I
Basic Computer Application lab-1
SECOND SEMESTER
Theory
Fundamentals of Food Production-II
Fundamentals in Food & Beverage Operations
Accommodation Operation –II
Basic Front Office Procedures
Hotel French-II
Communicative English -II
Environmental Studies
Practical
Basic Training Kitchen- Lab-II
Food & Beverage Operations Lab-II
Accommodation Operation Lab-II
Front Office Lab-II
THIRD SEMESTER
Theory
Indian Regional Cuisine
Beverages Service
Linen & Laundry Operations
Front Office Operations
ELECTIVE – I
F&B Management
Principles & Practices of Mgt.
Practical
Quantity Training Kitchen
Beverages Service
Laundry Operations
Front Office Operations
FOURTH SEMESTER
Industrial Training
FIFTH SEMESTER
Theory
Advanced Food Production
Advanced Food & Beverage Service
Interior Design & Flower Arrangements
Front Office Accounting Management
ELECTIVE -II
Hotel A/c & Financial Mgt.
Introduction to Research in Hospitality & Tourism
Practical
Advanced Training Kitchen
Advanced Food & Beverage Services Lab
Interior Design & Flower Arrangements Lab
Front Office Accounting Management
SIXTH SEMESTER
Theory
Larder & Kitchen Management
Food & Beverage Service Management
Accommodation Operations Management
Front Office Management
ELECTIVE -III
Hotel Facility Planning.
Practical
Larder Kitchen Lab
Banqueting & Cold Buffet Lab
Project Report
Key Skills You Will Gain
- Hotel operations & management
- Front office & guest handling
- Food & beverage service expertise
- Kitchen & culinary fundamentals
- Communication & leadership skills
- Hospitality business management
Why Choose This Hotel Management Course in Hyderabad
- Comprehensive hospitality training
- Industry-relevant curriculum
- Hands-on practical exposure
- Strong focus on management skills
- Internship & industrial training opportunities
Career Opportunities After BHM & CT
Graduates of this hotel management degree in Hyderabad can pursue roles such as:
Top Career Roles:
- Hotel Manager
- Front Office Executive
- Food & Beverage Manager
- Restaurant Manager
- Guest Relations Executive
Industries Hiring:
- Luxury hotels & resorts
- Airlines & cruise lines
- Event & hospitality companies
- Tourism & travel sector
- Corporate hospitality
Conclusion
The BHM & CT hotel management course in Hyderabad is ideal for students who want to combine hospitality skills with business expertise. This program prepares you to excel in a dynamic, customer-focused industry with global career opportunities.