A young bartender who is eager to launch her profession in a bar establishment is Ms. RUBY PATEL (BCTCA 2ND SEM). The Indian Institute of Hotel Management and Culinary Arts has recognized her as today’s bartender of the day.
Ingredients
- 30 ml Freshly squeezed lemon juice
- 30 ml Freshly squeezed orange juice
- 30 ml Freshly squeezed pineapple juice
- 8 ml Grenadine syrup
- 75 ml Ginger ale
- 50 ml Club soda
- 2 nos Pineapple and Orange slices for garnish
- 1 sprig Mint leaves
- 10 nos Ice cubes
Instructions
- Gather the ingredients. Place few ice cubes in the Collin glass to chill.
- Pour the juices into a cocktail shaker filled with ice.
- Shake well.
- Remove the ice cubes from the Collins glass.
- Line it with grenadine syrup.
- From the shaker, strain into a chilled Collins glass filled with fresh ice.
- Top with the ginger ale & club soda.
- Garnish with the slices of pineapple and mint leaves.
- Serve and enjoy.