Mr.Pradeesh ( BCTCA 2ND SEM ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
1 1/4 ounces whiskey, preferably J. Rieger
1 1/2 ounces manzanilla sherry, preferably La Guita
1 ounce grapefruit juice
1 ounce watermelon juice
1/4 ounce lime juice
1/4 ounce simple syrup
Garnish: fresh, pickled or booze-soaked watermelon
Preparation
1.Shake vigorously and double strain into a highball glass over ice.
2.Garnish with fresh, pickled or booze-soaked watermelon.