Mr. Gedeon Nelson (BCTCA 2ND SEM ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
- 2 nos Ripe Mangoes, pureed
- 60 ml Tequila Blanco
- 30 ml Grand Marnier
- 15 ml Freshly squeezed lime juice
- 10 ml Simple syrup
- 100ml Soda water
- 6 nos Ice cubes
- 2 nos Mango slices & lime wedge for garnish
Method:
- Prepare the glass: If desired, rim a margarita glass with salt.
- Moisten the rim with a lime wedge and dip it into a plate of salt.
- Combine ingredients: In a shaker, combine tequila, orange liqueur, lime juice, and mango puree.
- Add ice: Fill the shaker with ice.
- Shake well: Secure the lid and shake vigorously until chilled.
- Strain: Strain the mixture into the prepared glass filled with fresh ice.
- Garnish: Garnish with mango slices or lime wedges.
- Adjust sweetness (optional): If needed, add agave nectar or simple syrup to sweeten to taste.
- Serve: Serve immediately and enjoy.
- For a frozen mango margarita, blend all the ingredients with ice until smooth and then serve.