Ms.SAZJIINE CHOBOTTE ( BCTCA 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
2 oz mezcal
1 oz lime juice
1/2 oz agave syrup
1/2 oz Orange juice
Salt, for rimming glass
Ice
Lime wheel, for garnish
Sprig of rosemary or thyme, for garnish (optional)
Instructions:
1. Rim a glass with salt.
2. Fill a cocktail shaker with ice.
3. Add mezcal, lime juice, agave syrup, and Orange juice.
4. Shake until chilled.
5. Strain into the prepared glass.
6. Garnish with a lime wheel and rosemary or thyme sprig, if desired.