Introduction
Thepla is a popular Gujarati flatbread known for its soft texture, mild spice, and distinctive flavour of fenugreek leaves. Made using whole wheat flour, gram flour, yogurt, and aromatic spices, it is a nutritious and travel-friendly Indian bread.
Ingredients
- Whole wheat flour – 250 g
- Gram flour – 150 g
- Asafetida – 5 g
- Cumin seeds – 5 g
- Turmeric powder – 10 g
- Red chilli flakes – 5 g
- Salt – to taste
- Dry fenugreek leaves – 50 g
- Oil – 50 ml
- Yogurt – 75 g
- Water – as needed
Method
- Mix all dry ingredients together.
- Add oil and yogurt and prepare a firm dough.
- Rest the dough for 10 minutes.
- Divide and roll into circles.
- Cook on hot skillet until golden brown.
Chef Tips
- Use firm dough
- Avoid excess dry flour
- Cook evenly on medium heat
Serving Suggestions
- Serve with curd or pickle
- Great for travel meals
chef of the day
This dish is presented by IIHMCA Hyderabad Student Chef.
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