Ingredients
- 1 ½ ounces crème de cacao
- 1 ½ ounces crème de menthe
- 2 ounces heavy cream
- For the garnish: slice of apple and mint
Bartender of the day: U Santosh (BCT&CA 2nd sem)
Procedure
- Place all ingredients in a cocktail shaker.
- Add 2 handfuls of ice and shake until cold.
- Strain into a cocktail glass.
- Garnish it with slice of apple and mint