Certificate Course in Food Production and Patisserie

One & Half Year Food Production and Patisserie Course is affiliated to AP State Board of Technical Education and Training, and the course is designed to impart training to the students in the area of food prod and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to international cuisines. The students are imparted with the training on carving fruits, vegetables and ice sculptures.

On completion of the course the students are absorbed in the supervisory and other cadres.