ALOO PARATHA

Introduction

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a wholesome and comforting dish, loved for its crispy texture and flavorful stuffing. This recipe showcases traditional techniques combined with a rich blend of spices.

Ingredients     

For the Dough

• 250 gms Whole wheat flour
• 25 ml Melted butter
• 10 ml Oil
• 6 gms Salt
• Water (as required)

For the Stuffing

• 150 gms Potatoes (boiled)
• 5 gms Roasted cumin seeds
• 8 ml Lemon juice
• 6 sprigs Coriander leaves
• 4 Green chilies
• 3 gms Red chili powder
• 4 gms Turmeric powder
• 3 gms Ginger (finely chopped)
• 30 ml Oil
• 50 ml Melted ghee

Method

1. Prepare the dough by mixing wheat flour, melted butter, and salt. Add water gradually and knead into a soft dough.
2. Apply a little oil, cover with a cloth, and rest for 15�20 minutes.
3. Mash boiled potatoes and mix with green chilies, spices, ginger, lemon juice, and salt.
4. Divide stuffing and dough into equal portions and shape into balls.
5. Roll a dough ball, place stuffing in the center, seal, and reshape.
6. Roll gently into a 6-7 inch circle.
7. Cook on a hot tava. Flip when bubbles appear.
8. Apply ghee and cook both sides until golden brown.
9. Repeat for remaining parathas.

Chef Tips

• Ensure the dough is soft for easy rolling.
• Do not overfill stuffing to prevent breaking.
• Cook on medium flame for even cooking.
• Use fresh spices for enhanced flavor.

Serving Suggestions

Serve hot with butter, tomato raita, and pickle for a complete and satisfying meal.

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