INGREDIENTS

Corn flour 100 gm
Water 200 gm
Sugar 200 gm
Ghee 100 gm
Cardamom powder 5 gm
Kewda Few drops
Dry fruits 30 gm
Magaz 30 gm
Red Food colour 5 gm
Lemon 1 no’s

 

PROCEDURE

1.Dissolve corn flour into half the amount of water.
2.Make sugar syrup by adding lemon & rest of the water.
3.Add the cornflour mixture and cook on a low flame.
4.Add ghee a little at a time.
5.One the mixture starts leaving the pan add food colouring,dry fruits.
6.Dish out into a greased tray and cut into equal pieces once cold.