1 Loaf          White Sliced bread

175 gms       Raisins

Egg Mixture:

3 nos           Eggs

400 ml         Milk

250 ml         Thickened Cream

40 gms        Un-slated Butter


Chef of the day:  Shravani (BCTCA 6th Sem)

125 gms       Sugar

5 gms          Cinnamon powder

6 ml            Vanilla essence

For Finishing:

30 gms        Un-slated butter – for greasing the tray

20 gms        Un-salted butter – for brushing after baking

45 gms        Icing Sugar – For dusting


  • Pre-heat oven to 180°C/350°F.
  • Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk.
  • Soak Bread: Arrange bread and raisins, in a tray. Pour egg mixture over the bread, then set aside for 3 minutes to allow egg mixture to soak through the bread.
  • Drizzle then bake: Drizzle over melted butter, then bake in the oven for 25 – 30 minutes or until golden on top and the inside is set but still slightly wobbly (poke to check).
  • Brush with remaining melted butter (optional), then dust with icing sugar.
  • Serve – rest for a few minutes, then cut & serve immediately, with toppings of choice!