Ms.MANISHA( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients :
60 ml Light rum
15 ml Lime juice, freshly squeezed
20 ml Demerara sugar syrup
Garnish: lime twist
Steps:
- Squeeze lemon juice and keep aside. Make a simple sugar syrup using demerara sugar.
- In a shaker, add the rum, lime juice and demerara sugar syrup with ice, and shake until well-chilled.
- Double strain through fine mesh strainer into a chilled coupe.
- Garnish with a lime twist.