Mr. Uday (BCTCA 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day.


  • 1sheet (500 gms)    Puff pastry, room temperature 
  • 125 gms                    Raw sugar
  • 15 gms                      Cinnamon powder





  1. Preheat your oven to 200C. Line a baking tray with Silpat or parchment paper.
  2. Roll out the puff pastry into a rectangle about 14″ * 12″.
  3. Sprinkle sugar and cinnamon powder on the dough. Lightly press the sugar and cinnamon into the dough, using a rolling pin.
  4. Starting with one long side, start rolling the dough tightly until the center. Repeat on the other side.
  5. Chill the log for at least 20 minutes.
  6. Cut into 1/4″ thick slices and place on the baking tray. Sprinkle some more sugar if you like.
  7. Bake for 12-14 minutes until the pastry is all puffed up and golden brown in colour.
  8. Transfer the cookies onto a cooling rack and allow them to cool completely before transferring to an air-tight container. Enjoy!