Student who is selected for the Chef of the day is Ms.KARISHMA(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking.



  • 4 nos           Eggs
  • 150 ml         Full fat milk
  • 3 ml             Vanilla extract
  • 3 gms          Cinnamon powder
  • 50 ml           Fresh cream
  • 100 gms      Granulated sugar
  • 3 gms          Salt
  • 50 gms        Plain flour
  • 4 slices        Sandwich milk bread
  • 25 gms        Butter

To serve:

  • 25 ml           Maple syrup
  • 10 gms        Powdered sugar
  • 50 gms        Mixed berries


  1. Preheat griddle to 150 C or heat a skillet over medium heat.
  2. In a clean bowl, blend eggs, milk, fresh cream, sugar, vanilla extract, cinnamon powder, and whisk well to combine.
  3. Sprinkle the flour and mix well. Add the salt and mix.
  4. Place a small dollop of butter over the hot griddle. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  5. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 
  6. Remove to a plate. Serve warm with golden syrup or maple syrup and a sprinkle of powdered sugar and mixed berries.