Ms. SHRIYA SHARMA ( BHMCT 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
- 1 lit Boiling water from a Kettle
- 150 gms Tea leaves
- 50 ml Honey
- 1 no Lemon juice
To serve
- 4 sprigs Mint leaves
- 3 slices Lemon
- 8 nos Ice cubes
Method:
- Put the tea leaves in a large heatproof jug and pour over the boiling water.
- Stir and leave to brew for 10-15 minutes.
- Remove and discard the tea leaves.
- Add honey to taste, stirring to dissolve.
- Stir in the lemon juice and cold water then taste.
- Place ice cubes and leave until completely cold.
- Half fill individual glasses or a serving jug with ice cubes and pour over the cold tea.
- Add the lemon slices plus the mint sprigs if using and serve.