Ms. SHRIYA SHARMA ( BHMCT 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.

Ingredients

  1. 75 ml Blue Curacao
  2. 60 ml White Cranberry juice
  3. 1 dash Lemon juice
  4. 100 ml 7up to top up
  5. 1 sprig Mint leaves for garnish
  6. 2 nos Lemon slices
  7. 8 cubes Ice cubes

Method

  1. Chill the ingredients beforehand.
  2. Fill the glass with ice cubes to chill.
  3. In a cocktail shaker, pour the blue curacao, white cranberry juice, dash of lemon juice, 2-3 ice cubes and shake the shaker well.
  4. Remove the ice cubes from the glass.  
  5. Pour the drink into the chilled glass and top it with 7 Up.
  6. Garnish it with lemon slices and mint and serve chilled.

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